Just wanted to post a recipe that's super easy, and super good. I love it. I always have to double or triple the recipe when making this cuz Chad LOVES it sooooo much he'll eat an entire small casserole dish of it on his own.
The basic recipe is as follows:
1 lb boneless skinless chicken breasts boiled
1 can Rotel tomatos
1 can cream of mushroom soup
1 can cream of chicken soup
1 c shredded cheddar cheese 1/2'd(or mexican blend cheese)
Crumbled Tortilla Chips
Preheat oven to 350. Boil the chicken breasts and set aside to cool. Mix together Cream of Mushroom Soup, Cream of Chicken Soup, Rotel, 1/2 c of cheese and the crumbled tortilla chips. Cut chicken into bite size pieces and add to mixture. Mix completely and put in casserole dish. Bake until bubbly then remove and sprinkle the remaining cheese on top. Place back in the oven until the cheese is melted and starts to brown.
You can serve it with tortilla chips on the side to dip! Enjoy!
Tuesday, January 6, 2009
King Ranch Chicken
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